Glow from the inside out this summer with this skin and liver loving Glow Up Mocktail Recipe. With the uplifting flavour of lemon myrtle that is reminiscent of warm Australian summers, and the refreshing kick of ginger and lime, this mocktail will be the talk of the party this summer.

Aside from the zesty and invigorating taste, this mocktail also packs in a punch in it’s array of health benefits.

• Skin Detoxifying

  • The ORGANIC GLOW TEA in this mocktail recipe has been specifically curated to benefit the health of the skin as it is rich in antioxidants, lymphatic and detoxifying herbs.

• Hydrating

  • By ditching the dehydrating effects of alcohol and opting for this zesty beverage, you’ll be feeling refreshed and hydrated when you’re out socialising in the sun this summer.

• Probiotic-Rich

  • As kombucha is fermented tea, it is a fantastic sugar-free alternative to soft drink. It is packed full of probiotics (good bacteria) which are essential for a happy digestive system.

GLOW UP MOCKTAIL RECIPE

Gluten Free | Dairy Free | Vegan | Refined Sugar Free

Serves 4

Ingredients:

• 8 ice cubes

• 400ml iced ORGANIC GLOW TEA

• 400ml ginger flavoured kombucha

• 2 limes

• 4 mint sprigs

Method:

1. Steep 2 tbsp of ORGANIC GLOW TEA in 400 ml of room temperature water and place in the fridge to cool and steep overnight. You can use a glass jug with a TEA INFUSER or an iced tea jug.

2. Add ice cubes and iced tea to a 1 litre serving jug. Add 400ml kombucha, juice from 1 whole lime and gently stir.

3. When ready to serve, add ice blocks to glasses and pour mixture into each glass. Add 1 slice of lime and 1 mint sprig to each glass.

4. Enjoy your mocktail outside in the sunshine.